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food

Truffle Hunting on Crete Island

There’s no crop more valuable than the truffle, and few people know that Crete has its secret places where gastronomy’s “black diamonds” hide their precious bounty. Truffle hunting is relatively new in Greece, although research dating back to 1854 identified some ten species of hypogeous fungi growing in the country. Since 1854, local truffle hunters...Read More

Gastronomy in Crete: Must-try Dishes From the Island

When people talk about the Mediterranean Diet, few know that Crete played a significant role in developing it. However, the “Mediterranean Diet” concept is too broad because 22 countries surround the Mediterranean Sea. Although there are similarities between their cuisines, they are as diverse as they are interesting. Diets depend on the environment, geography, and...Read More