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Taste

Five Cretan Vegan Recipes for the Summer

Whether you’re a seasoned vegan or just curious about incorporating more plant-based meals into your diet, these five Cretan vegan recipes will satisfy your appetite. From light and zesty salads to hearty and flavorful mains, we have something for everyone. 1. Spanakorizo This dish combines the freshness of spinach with the heartiness of rice, making...Read More

Cretan Carob: 5 Beneficial Nutrition Facts

The ancient Greeks were the first to grow carob trees, and today the carob (Ceratonia siliqua) is one of Crete’s most precious treasures: the island even has Europe’s largest carob grove in the village Tris Ekklisies; however, you’ll find trees growing everywhere, even in the wild. Carob Grove of Tris Ekklisies If you want to...Read More

0rganic and Sustainable Food on Crete Island

Generally, most of the food you eat on Crete Island is organic, chemical-free, and environmentally friendly. It is the very definition of sustainable. We support the trend; you’ll find sustainable food in our restaurants. However, if you want to adventure beyond our doors, here are the places where you will tame your cravings. Bostani Organic...Read More

Cretan Christmas Traditions

The Cretan Christmas traditions follow the rules of the Greek Orthodox faith with some critical secularization elements somewhat similar to international customs; for example, there will be non-traditional Christmas lights everywhere and Christmas trees. Karavaki – Christmas Boats All over Crete, particularly on the coastlines, in every village – usually at its main entrance –...Read More

Rethymno, a Fish and Seafood Foodie Destination

Rethymno has no shortage of restaurants that satisfy every palate. When locals and visitors want fresh seafood and fish, they have plenty of choices, some with beguiling views of the fortress and the sea, others for prices, and all for quality dishes made from scratch with seasonal ingredients. Here are five fish and seafood tavernas...Read More

Cretan Recipes for Vegan Enthusiasts

The Cretan cuisine is diverse and anchored in its age-long traditions, local crops, and the seasonality of its produce. It’s rare to see something not locally grown on a taverna’s menu. High-end restaurants may feature imported goods on rare occasions. But although most restaurants and tavernas on the island have seafood and fish specific or...Read More
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