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Taste

Rethymno adventures: Visit the mountain village of Anogia

Perched more than 750 metres up the northern face of Psiloritis, Anogia has a poignant history. Burned by the Turks for its resistance to their rule in the 19th century, and by the Germans in WWII, Anogia is synonymous with heroism, resistance and sacrifice. This is a place where memory runs deep. No wonder it’s...Read More

6 great wineries to visit near Chania

While Heraklion province accounts for most of the wine production in Crete, in the west a handful of stunning wineries produce some of the best wines on the island. Anoskeli Set amongst its own olive groves, vineyards and orchards, Anoskeli produces blended reds, whites and rose’s of local varieties Vidiano, Vilana and Asirtiko as well...Read More

Gastronomy in Crete: Must-try Dishes From the Island

When people talk about the Mediterranean Diet, few know that Crete played a significant role in developing it. However, the “Mediterranean Diet” concept is too broad because 22 countries surround the Mediterranean Sea. Although there are similarities between their cuisines, they are as diverse as they are interesting. Diets depend on the environment, geography, and...Read More

Drink coffee like a Greek

Coffee is an integral part of the modern Greek culture and that’s something you will realize as soon as you set foot on the country: nearly everyone holds a paper cup of coffee and every city or town is filled with modern café-bars, traditional “kafeneio” and café -patisseries where locals sip their coffee for hours....Read More

Foodie exploration: 6 of the best restaurants in Chania city

Chania boasts amazing gastronomic treats – from traditional tavernas to sophisticated restaurants. Here are six of the best to tempt your tastebuds. Chrisostomos (Ikarou & Defkalionos str) This award-winning taverna hides its treasures just behind the harbour at the eastern end. Favourites include lamb tsigariasto – a traditional dish from southern Crete, goat with mizithra...Read More