Cretan Cheeses: Inspired by Tradition
Crete has an honest, down-to-earth cuisine, inspired mainly by the ingredients available and produced on the island: herbs, Cretan honey, olives, grapes, legumes, pulses, vegetables, fruit – all organic and farmed with love and respect for tradition. Raising animals for meat, and milk to produce dairy and cheeses is part of this tradition too, and...Read More
